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Chef's offer

Nduja pappardelle

pork tenderloin, pancetta, pecorino toscano

8500 Ft

Eggs Gluten Lactose Mustard

Venison tenderloin

celeriac purée, potato confit, blackcurrant jus

11500 Ft

Celery Lactose Sulphur dioxide and sulphites

Beef pörkölt

parsley potatoes

9500 Ft

Lactose Sulphur dioxide and sulphites

Scallop in brown butter

citrus-asparagus risotto, pecorino

9000 Ft

Celery Lactose Molluscs Sulphur dioxide and sulphites

’Instead of dessert’

Sárga Borház Eszencia – Tokaj, 2007, 20 ml

6400 Ft

Sulphur dioxide and sulphites

The prices do not include 14% Service charge. Our prices are in Hungarian forint.