Menu

Chef's offer

Steak tartare

dijon mustard, capers

6200 Ft

Eggs Gluten Lactose Mustard

Venison tenderloin

celeriac purée, potato confit, blackcurrant jus

11500 Ft

Celery Lactose Sulphur dioxide and sulphites

Scallop in brown butter

citrus-asparagus risotto, pecorino

9000 Ft

Celery Lactose Molluscs Sulphur dioxide and sulphites

Grilled seabream

/100g

3200 Ft

Fish

’Instead of dessert’

Sárga Borház Eszencia – Tokaj, 2007, 20 ml

6400 Ft

Sulphur dioxide and sulphites

The prices do not include 14% Service charge. Our prices are in Hungarian forint.