A la carte

Foie gras pâté

homemade sweet bread, ragout with Tokaj wine and dried fruits

Mangalica cold cuts

Steak tartare

smoked quail egg, marinated vegetables

Superfood salad

(topping: grilled avocado / cottage cheese / chicken breast)

Deep-fried celery

rémoulade

Grilled foie gras

lecsó, potato bread

Roasted bone marrow

marinated vegetables

Goulash soup

Chicken bouillon

Seasonal soup

’Almost’ goulash soup

Chicken paprikás

galuska, beetroot salad

Veal schnitzel

parsley potatoes

Duck leg confit

apple-mashed potato, red cabbage purée

BBQ Mangalica Spare Ribs

coleslaw

Beef tenderloin steak Budapest

Sturgeon

salt-roasted beetroot, celery tagliatelle

Smoked whole trout

deep-fried pear, crunchy fresh salad, gramolata

Polenta porrige

caramelized carrot, beetroot and pumpkin

Lamb skewers

caramelized sage-potatoes, grilled pepper

Mangalica neck steak

tomato confit, polenta, king oyster mushroom

Tomahawk steak /100g

sauce selection (green peppercorn, chili-tomato jam, blue cheese)

Crunchy fresh salad

Rustic potato fries

Apple-mashed potato

Coleslaw

Grilled pepper

Sauces, dips

Bread

Sponge cake Somlói

Dobos cake

Vegan orange cheese cake

mandarin relish

Máglyarakás tarte

Cheese selection