A la carte

Foie gras brulée

homemade brioche, raspberry

Homemade butter selection

sourdough bread

Veal tenderloin

truffle cream, peanut, rucola

Steak tartare

crunchy onion, roasted garlic, cornichon

Roasted cauliflower

pomegranate, coriander

Superfood salad

Add-on: feta cheese +900 Ft

Caesar salad

Add-on: chicken breast / tiger prawn +1.000 Ft / +2.000 Ft

Cured cold cuts selection

sourdough bread, marinated vegetables

Guinea fowl bouillon

Piquant shrimp cream soup

sturgeon

Green pea soup

salty panna cotta

Goulash soup

galuska

Beef cheeks in red wine sauce

potato purée, baby carrot

Duck breast

foie gras, onion confit, potato dumplings, sour cherry

Pike perch fillet

asparagus, cauliflower purée, brown butter

Gnocchi, San Marzano tomato, chili, grana padano (vegan version available)

Add-on: beef tenderloin strips / tiger prawn +2.600 Ft

BBQ Mangalica Spare Ribs

coleslaw

Veal schnitzel

parsley potatoes

Chicken paprikás

galuska, cucumber salad

Pork medallion

paprikás krumpli, guanciale

Lamb leg steak

300g

Aged New Zealand beef tenderloin steak

200g

South-American Angus Rib-eye steak

300g

Hungarian T-bone steak

600g

28 day dry-aged Tomahawk steak

/100g

Padrón pepper

maldon salt

Crunchy fresh salad

vinaigrette with sour cherry

Sautéed asparagus

parmesan

Parsley potatoes

Mashed potato

Rustic potato fries

Coleslaw

Sourdough bread

Blue cheese sauce

Périgueux sauce

Chili-tomato jam

Green peppercorn sauce

Curd dumplings

pistachio, raspberry

Sponge cake Somlói

crunchy walnut

Vegan brownie

peanut mousse, salted caramel

Blueberry mousse

beetroot crumbs, honeycomb toffee

Hungarian cheese selection