A la carte

Homemade butter selection

sourdough bread

Foie gras pâté

homemade brioche, Tokaji wine jello, roasted grapes

Smoked goose breast carpaccio

pear, celery

Roasted celeriac

romesco, coriander

Steak tartare

crunchy onion, cornichon

Salmon gravlax

keta salmon caviar, sourdough focaccia

Superfood salad

Add-on: feta cheese +900 Ft

Caesar salad, pecorino toscano

Add-on: chicken breast +1.200 Ft / tiger prawn +2.500 Ft

Cold cuts selection

sourdough bread

Beef bouillon

noodles

Palóc ragout soup with lamb

Creamy sweet potato soup

chickpea, spinach

Goulash soup

galuska

Beef cheeks in red wine sauce

potato purée, mushroom

Duck breast

foie gras, plum ragout with red wine, potato dumplings

Roasted cauliflower

couscous, green curry sauce

Pike perch fillet

Hungarian pasta with cottage cheese, paprika sauce

Slow-roasted rosemary lamb shank

celery root purée, caramelized potato with sage

Beef tenderloin Stroganoff

homemade gnocchi

BBQ Mangalica Spare Ribs

coleslaw

Veal schnitzel

potato salad with mayonnaise

Chicken paprikás, galuska

marinated romaine lettuce

Pork belly

potato gratin, lecsó cream, mangalica sausage

Argentinian prawn

350g

Aged Uruguayan beef tenderloin steak

200g

South-American Angus Rib-eye steak

300g

Hungarian Porterhouse steak

600g

28 day dry-aged Tomahawk steak

/100g

Crunchy fresh salad

dressing with pear

Roasted cauliflower

coriander

Caramelized potato with sage

Roasted beetroot with thyme

feta

Mashed potato

Rustic potato fries

Coleslaw

Sourdough bread

Blue cheese sauce

Truffle sauce

Chili-tomato jam

Green peppercorn sauce

Lúdláb chocolate cake

cherry in cognac

Sponge cake Somlói

crunchy walnut

Mango-coconut mousse

tapioca chips

Cheesecake

Tokaji apple jello, pear ragout

Éclair

pistachio

Cheese selection