A la carte

Foie gras pâté

homemade sweet bread, ragout with Tokaj wine and dried fruits

Mangalica cold cuts

Steak tartare

smoked quail egg, marinated vegetables

Superfood salad

Caesar salad

(topping: grilled avocado / chicken / mussels)

Grilled foie gras

lecsó, potato bread

Goulash soup

Chicken bouillon

Seasonal soup

’Almost’ goulash soup

Chicken paprikás

galuska, cucumber salad

Veal schnitzel

viennese potato salad

Duck leg confit

apple-mashed potato, red cabbage purée

BBQ Mangalica Spare Ribs

coleslaw

Beef tenderloin steak Budapest

Sturgeon

cauliflower, baby spinach, piquant tomato sauce

Smoked trout fillet

carrot purée with almond, citrus sauce

Udon noodles with mushrooms

Lamb skewers

caramelized sage-potatoes, grilled pepper

Grilled baby chicken

tender green peas

Beef stew (pörkölt)

parsley potatoes, pickles

Tomahawk steak /100g

sauce selection (green peppercorn, chili-tomato jam, blue cheese)

Crunchy fresh salad

Rustic potato fries

Apple-mashed potato

Coleslaw

Grilled pepper

Sauces, dips

Bread

Sponge cake Somlói

Dobos cake

Raspberry-basil vegan cheese cake

Vanilla-pistachio éclair

Cheese selection