A la carte

Homemade butter selection

sourdough bread

Foie gras pâté

homemade brioche, Tokaji wine jello, salty pistachios

Marinated trout

kohlrabi purée, coriander

Beef carpaccio

rucola, parmesan

Betyár signature spreads

sourdough focaccia

Steak tartare

quail egg, marinated onion, cornichon

Roasted cauliflower

celeriac purée, pomegranate, coriander

Superfood salad

Add-on: feta cheese +950 Ft

Caesar salad, pecorino toscano

Add-on: chicken breast +1.300 Ft / tiger prawn +2.700 Ft

Cold cuts selection

sourdough bread

Beef bouillon

noodles

Piquant creamy lobster soup

pike perch terrine

Vegetable consommé

mushroom, pak choi, vegetable gyoza

Goulash soup

galuska

Beef cheeks in red wine sauce

potato purée, mushroom

Duck breast

foie gras, potato dumplings, sour cherry

Truffle ravioli

rucola, garlic

Pike perch fillet

zucchini with dill, lobster sauce, crunchy potato

Slow-roasted lamb

grilled peppers, potato confit, jus

Stuffed bell pepper

bulgur, San Marzano tomato, fennel

Beef tenderloin Stroganoff

homemade gnocchi

BBQ Mangalica Spare Ribs

coleslaw

Veal schnitzel

potato salad with mayonnaise

Chicken paprikás

galuska, marinated cucumber

Pork belly

pak choi with chili, sesame seed carrots, baked onion cream

Argentinian prawns with chili & garlic

350g

Aged Argentinian beef tenderloin steak

250g

South-American Angus Rib-eye steak

300g

Hungarian T-bone steak

600g

28 day dry-aged Tomahawk steak

/100g

Crunchy fresh salad

dressing with raspberry

Crunchy sweet potato

truffle mayo

Grilled vegetables

Roasted carrots with orange

pistachio

Roasted foie gras

50g

Mashed potato

Rustic potato fries

Coleslaw

Sourdough bread

Blue cheese sauce

Chili-tomato jam

Green peppercorn sauce

Basque cheesecake

salted caramel ganache, mango

Sponge cake Somlói

crunchy walnut

Pavlova

berries, coconut mousse

Belgian white chocolate cake

yuzu, raspberry

Éclair

mascarpone cream with coffee, ice cream

Cheese selection